Bourbon Barrel Aged Maple Syrup

Our Grade A Dark Robust maple syrup, rested for eight months in charred oak barrels that held Kentucky bourbon. The barrel gives it vanilla, caramel and toasted oak, with a natural bourbon note underneath the maple. No alcohol; the flavor comes from the wood.

Use it where you want the syrup to be the point: over vanilla ice cream, in an old fashioned or a whiskey sour, brushed on pork or bacon in the last minutes of cooking, or simply on a stack of pancakes on a slow Sunday.

We make one small batch a year, so when it is gone it is gone until the next season. 12 oz glass bottle.