Recipes

Ribs with maple sugar bark on the grill
Maple sugar dry rub
Maple sugar instead of brown sugar. Real bark on ribs, chicken and salmon. Read more...
Maple vinaigrette poured over a salad
Maple vinaigrette
Cider vinegar, maple, mustard, olive oil. Shake it in a jar; keeps two weeks. Read more...
Maple glazed bacon on a baking sheet
Maple glazed bacon
Baked on a rack, brushed with maple for the last ten minutes. Sweet, salty, crisp. Read more...
Roasted butternut squash halves
Maple roasted butternut squash
Halves roasted with maple butter pooled in the bowl. Caramel edges, custard middle. Read more...
A bowl of maple oatmeal
Maple oatmeal
Syrup in the pot, not just on top. Five minutes, with a crumble finish. Read more...
Maple pecan granola on a baking sheet
Maple pecan granola
Big clusters. Maple is the only sweetener; the trick is not stirring. Read more...
Pork chop with maple mustard sauce
Maple mustard pork chops
Seared chops and a maple, mustard and cider pan sauce. Twenty minutes. Read more...
A maple old fashioned with an orange twist
Maple old fashioned
Whiskey, bitters, a quarter ounce of maple. The Wisconsin drink, done right. Read more...
A stack of maple oatmeal cookies
Maple sugar oatmeal cookies
Maple sugar in place of both sugars. Chewy middle, crisp edge. Read more...
Maple glazed roasted carrots
Maple glazed carrots
Roasted hot, glazed in maple butter for the last five minutes. Read more...
Maple glazed salmon fillet
Maple glazed salmon
Four ingredients in the glaze, twenty minutes, grill or broiler. Read more...
A maple latte with leaf latte art
Maple latte
Two shots of espresso, a spoonful of pure maple syrup, steamed milk. Hot or iced. Read more...